Cultivation Area

Of Viet Mango Company

Mango cultivation in An Giang province

Mango is one of the key agricultural products of An Giang province, which is highly competitive in the market and can be used from green to ripe fruits, serving economic purposes, improving living standards, and also being an important source of income for orchard owners.

An Giang province presently dedicates 12,000 hectares to mango cultivation, yielding over 180,000 metric tons annually. The province cultivates popular varieties such as Kaew mango, Taiwanese mango and R2E2 (Apple) mango, catering to both domestic and export markets.

Viet Mango farms and material areas

Viet Mango currently operates four mango growing areas with a combined annual capacity of 2,000 metric tons. We have the ability to control harvesting time and meet specific quality requirements from our customers. In addition, two experimental farms spanning 20 hectares was established to serve for research purposes. These farms allow us to implement and test new solutions and high-standard requirements from our clients.

Closely control of the mango cultivation

Emerging from an exporting mango farm, we possess the expertise to maintain quality control over our mangoes. Factors such as pest control, fruit specifications, and insect control are continuously updated and aligned with the requirements of the export market.